Good food safety is not a one-off event. We recognise that things change as businesses evolve - so we provide an on-going service to make sure you are always complying with Regulations. Whether you already have an established Food Safety system, or you would like help in setting up practices and procedures, we can help you.

Food Safety Management Manual

An In House Food Safety Advisor visits your premises to view and discuss your catering operation. Following this, we will provide you with a manual to help guide you through all the relevant areas of food safety, from Hazard Analysis to temperature control, to cleaning.

Annual Audit/Inspection

For this we conduct a comprehensive food safety audit of your premises, looking at handling procedures, storage and a range of other food safety issues. As part of the service support package we can also supply a questionnaire for you to send to your suppliers. The audit reports are clear and easy to understand, and advise you on any areas of improvement required.

BIOSCANNING - Hygiene Monitoring

One of our Food Safety Advisors will visit your premises (we recommend three times a year) to monitor cleaning standards with BIOSCANNING. This uses bioluminescence technology to let us 'see' bacteria, and therefore check whether your cleaning procedures really work. The results are instant, so items can be retested until an effective solution is found. During these hygiene monitoring visits, we will also check on any outstanding issues highlighted on the audit.

More on BIOSCANNING.

Click bioscanning for more information or call us today on 0845 873 2390 for a quote.

Who else uses In House to support their food hygiene systems?

Click Clients to read case studies about Food Hygiene customers that already benefit from the above services.

See also:

| Training | BIOSCANNING | Nutrition | Food safety |