 Whatever the nature of your business it will have to meet certain health and safety requirements - and if you operate in the food industry you will also have to comply with stringent food hygiene regulations. Poor food hygiene carries a heavy cost for catering companies – in terms of profits, staff and reputation. So how can you be sure your food handling practices and procedures are up to scratch?
In House has a range of services to help you get them right, either by helping you set up your procedures from the start, or by checking that what you are currently doing is correct. We can:
- Review your current systems and assess your needs
- Advise you on how to update or improve procedures as required
- Check how well your staff are following procedures
- Help introduce new high standards and train staff in meeting them
- Monitor effectiveness over time
How do we do it?
Through a carefully tailored combination of:
Audits and Inspections
- Training: On site and public courses, CIEH and bespoke courses
- BIOSCANNING hygiene monitoring
- Introducing systems and procedures via a Food Hygiene Management manual
- Ongoing support and advice
Throughout your service period we’re always on hand to answer any question about food safety or hygiene. Whether you have a minor query or a major crisis, we’re only a phone call, fax or email away. |
