This course helps candidates understand the requirements of Food Safety Management Systems, based on HACCP. The course can be combined with a refresher course to remind people of food safety facts and issues. Mock HACCP plans are completed on the course, to help candidates apply the principles of HACCP to their own kitchen.
Who is the course for?
Managers,chefs and supervisors who have the responsibility of conducting a Food Safety Management Plan for their business.
If it has been some time since your team updated their food hygiene training then the HACCP workshop can be combined with a Level 2 Award in Food Safety update. The combined courses can be carried out over 1 day or 2 half-days.
How long does it take?
The course is run over 3 ½ hours - there is no exam but candidates receive a certificate of attendance.
How much is this course?
Please enquire
How do you book this course?
To book contact us and you may be eligible for a 5% discount
Where is the course held?
The HACCP workshop is most effective when you involve the whole catering team - an 'on site' training course is usually the best option.
In House - The Old Church, 31 Rochester Road, Aylesford, Kent ME20 7PR
Tel: 0845 873 2390 Fax: 0800 619 0212 Email: info@inhouse-hygiene.co.uk
‘In House’ is a trading division of RSA Environmental Health Ltd, a company registered in England and Wales with company number 3293551
Registered office address: The Old Church, 31 Rochester Road, Aylesford, Kent ME20 7PR
RSA Environmental Health Ltd is a wholly owned subsidiary of PHSC plc
